10 MUST-TRY TAPAS TO DISCOVER SPANISH CUISINE
When we think of Spanish gastronomy, it is inevitable to imagine a table full of small delicacies, ready to be shared. Tapas, one of Spain’s most emblematic culinary traditions, are much more than food; they are a cultural experience that invites conversation, laughter and enjoyment.
To immerse yourself in the essence of Spanish cuisine, here is a list of 10 must-try tapas you can’t miss.
‘Spanish cuisine is experienced and savoured in each tapa, small bites full of history and tradition that reflect the essence of a world-renowned gastronomy’.
1. SPANISH OMELETTE
A classic that tops any tapas list. The potato omelette, juicy and simple, is a symbol of Spanish cuisine. Whether with or without onion (an eternal debate), it is a dish that never disappoints.
2. BRAVAS POTATOES
Patatas bravas are an explosion of flavour. Chunks of fried potato served with a spicy sauce and often accompanied by aioli. They are ideal for those looking for a touch of intensity in every bite.
3. IBERIC HAM
Considered a gastronomic treasure, Iberian ham is a delicacy that only needs a good cut and some bread with tomato to shine. Its flavour and texture are incomparable.
4. GARLIC SHRIMPS
This dish combines the freshness of the prawns with the intensity of the garlic and chilli. Served in an earthenware casserole, they give off an irresistible aroma that invites you to dip your bread in their delicious sauce.
5. ANCHOVIES IN VINEGAR
A fresh and light tapa that highlights the quality of the anchovies marinated in vinegar and accompanied by garlic, parsley and olive oil. Perfect to whet your appetite.
6. CROQUETTAS
Creamy on the inside and crunchy on the outside, croquettes are a must in any tapas bar. The most popular are ham croquettes, although you’ll also find versions with chicken, cod or mushrooms.
7. PADRÓN PEPPERS
These little fried green peppers are a fun and delicious option. The thrill is in finding out if you get a mild or, unexpectedly, spicy one.
8. GALICIAN STYLE OCTOPUS
Tender and full of flavour, Galician-style octopus is served with paprika, olive oil and boiled potatoes. This dish, originally from Galicia, is one of the jewels of Spanish tapas.
9. MEATBALLS IN SAUCE
Juicy and full of flavour, meatballs in sauce are a comforting tapa that combines homemade tradition with the art of tapas. Perfect to enjoy with a glass of red wine.
10. ENSALADILLA RUSA
This dish, although of international origin, has become one of the most popular tapas in Spain. Its creaminess, with potatoes, carrots, peas, tuna and mayonnaise, makes it irresistible.
These 10 tapas represent the essence of Spanish cuisine, combining authentic flavours, fresh ingredients and a rich culinary tradition. Each one tells a story and transports you to a different corner of the country, from the freshness of the sea to the warmth of home cooking.
Because tapas is not just about eating, it is about experiencing Spanish gastronomy in its most authentic and shared form.
Dare to try them all and enjoy the magic of tapas!
